I created this recipe with the “cut-da-carbs” wraps in mind. It has the texture and mouth feel of real flat bread.PLUS you can freeze it for later use without it becoming dried out quickly. This new low-carb flatbread is stretchy, easily foldable, DOESN'T FALL APART. That low-carb flat bread was great and I still am proud of it to this day but I mean this recipe…for a little extra time (but hardly any extra work) makes that recipe look like yesterday's news. If you know my blog then you know I had a previous “Amazing 10 Min Flat Bread” go viral. I mean I feel like I've stepped up to the next-level of low-carb baking with this recipe. GUYS IT'S BEEN A WHILE BUT I'M BACK AND MORE EXCITED THAN EVER TO RELEASE SOME NEW EPIC RECIPES I'VE BEEN HOLDING ON TO! Give Into Your Cravings and Watch What Happens.Built Bars REVIEW | The BEST Low Carb Protein Bars I’ve Had.10 Christmas Gift Ideas for the Low-Carb Cook.The Ultimate Keto Chocolate Chip Cookies Guide.
Honest Built Bars Review 2020 | NEW Flavours.Keto Box Review | Monthly Keto Snack Subscription 2020.
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